COVID pandemic boosted food diversity and diet quality in U.S. households, study finds

The COVID-19 pandemic led to temporary increases in food diversity and diet quality in U.S. households, with notable improvements in household food purchasing behavior.


http://dlvr.it/T9v0fL

Comments

Popular posts from this blog

GLP-1 Drugs Before Bariatric Surgery Can Help People With Extreme Obesity

Diagnostic stewardship approach to C. diff reduces unnecessary testing